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Milk Handling and Processing
Lactose

Lactose

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milk-chemistry-lactose.pdf (0.04 MB )

Course Material

Milk, Composition, Biosynthesis
Milk Fat
Milk Proteins
Milk Enzymes
Lactose
Chemistry of Milk

Chapters 6
Department Institute of Food Science & Nutrition
Teacher Dr. Mian Anjum Murtaza

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