Week 1:Introduction to Course, Course Contents, Aims and Objective of Study Skills
Course Material
- Week 1:Introduction to Course, Course Contents, Aims and Objective of Study Skills
- Week 2: Getting organized and knowing one’s target
- Week 3: Lecture 1: Using the Library, Lecture 2: Dictionary Skills
- Week 4: Effective Reading Techniques
- Week 5: Critical Thinking
- Week 6: Tackling a Book
- Week 7: Note-taking from lectures and books
- Week 8: Brainstorming
- Week 9: Outlining and summarizing
- Week 10: Paragraph and Essay writing Techniques
- Week 11: CV and Job Applications
- Week 12: Discussion in tutorials
- Week 13: Effective classroom interaction
- Week 14: Presentation Skills
- Week 15: Taking part in Seminars
- Week 16: Dealing with Examination
- Week 17: Revision of all the topics
- Chapters 17
- Department Institute of Food Science & Nutrition
- Teacher
Ms. Hira Ali
