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Unit Operations in Food Processing
Preparatory Operations: Receiving and cleaning

Preparatory Operations: Receiving and cleaning

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receiving-and-cleaning.pdf (0.97 MB )

Course Material

Introduction and Materials handling
Fundamentals of heat transfer
Energy Balance
Mass and Energy Balance Numericals
Preparatory Operations: Receiving and cleaning
Sorting

Chapters 6
Department College of Agriculture
Teacher Ms. Ammara Ainee

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