SU LMS

My Account

Forgot Your Password?

Home
Courses
Faculty
Contact
Go to Main Website
LogIn

Home
Courses
Faculty
Contact
Go to Main Website
LogIn

Unit Operations in Food Processing
Fundamentals of heat transfer

Fundamentals of heat transfer

Download Files

fundamentals-of-heat-transfer.pdf (0.68 MB )

Course Material

Introduction and Materials handling
Fundamentals of heat transfer
Energy Balance
Mass and Energy Balance Numericals
Preparatory Operations: Receiving and cleaning
Sorting

Chapters 6
Department College of Agriculture
Teacher Ms. Ammara Ainee

We take our mission of increasing global access to quality education seriously.

Developed by: Adeel Hassan, Directorate of IT, University of Sargodha