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Introduction to Cereal Technology
Flour treartment

Flour treartment

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flour-treatment.pptx (0.04 MB )

Course Material

Introduction to Cereals and their importance
Major cereals and their characteristics
Wheat grain structure and composition
Wheat Quality
Wheat grades and gradind
Storage of cereals
Wheat milling
Flour treartment

Chapters 8
Department Institute of Food Science & Nutrition
Teacher Dr. Ghulam Mueen-ud-Din

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