Lactic acid and volatile fatty acid fermentation
Lactic acid is an organic acid generated from the acid stage fermentation process from carbohydrate metabolism. ... Typically fermentation of carbohydrates results in a mixture of organic acids including volatile fatty acids (VFAs) acetic, propionic and butyric acids as well as lactic acid, ethanol, butanol and acetone.
For a better understanding of the topic, the student must watch the following videos
https://youtu.be/0Pqoma5zCiA
https://youtu.be/mgoDcvb7Sv4
Course Material
- Metabolic functions of water
- Metabolism of carbohydrates: classification, digestion, absorption and utilization in monogastric and ruminant animals
- Glycolysis
- Lactic acid and volatile fatty acid fermentation
- Citric acid cycle
- Pentose phosphate pathway
- Gluconeogenesis, glycogenesis and glycogenolysis
- Metabolism of Lipids: classification, digestion, absorption and utilization in monogastric and ruminant animals
- Beta oxidation of fatty acids
- Fate of glycerol with respect of fat synthesis, glucose/glycogen synthesis and its oxidation, storage of fat, catabolism of fat and ketosis
- Metabolism of proteins: classification, digestion, absorption and utilization in monogastric and ruminant animals
- Essential and non-essential amino acids, protein quality
- Fate of absorbed amino acids, transamination, deamination, deamidation, transmethylation, decarboxylation and interconversion of amino acids
- Transmethylation, decarboxylation and interconversion of amino acids
- Utilization of non-protein nitrogenous compounds in ruminants
- Utilization of non-protein nitrogenous compounds in ruminants
- Chapters 16
- Department Animal Sciences
- Teacher
Mr. Abdur Rehman
