SU LMS

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Course Material

Week-1 Importance of micro-organism in agriculture with examples of commercially important plant pathogens
Week-2 Prokaryotes
Week-3 Virus Morphology and Nutrition
Week-4 Virus Physical and Chemical Properties
Week-5 Taxonomic Status of tobacco mosaic virus
Week-6 Bacteria Morphology and Nutrition
Week-7 Reproduction of Bacteria
Week-8 Taxonomy of Bacteria
Week-9 Nematode Morphology and Anatomy
Week-10 Taxonomic status of nematodes
Week-11 Phanerogamic parasites
Week-12 taxonomic status of phenerogamic parasites
Week-13 Stress physiology
Week-14 Abiotic Diseases
Week-15 Introduction to fungi, different phylum of fungi and their detail
Week-16 Introduction to Plant Pathogens complete manual for practical exercises of this course

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