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• Week-1 Importance of micro-organism in agriculture with examples of commercially important plant pathogens
• Week-2 Prokaryotes
• Week-3 Virus Morphology and Nutrition
• Week-4 Virus Physical and Chemical Properties
• Week-5 Taxonomic Status of tobacco mosaic virus
• Week-6 Bacteria Morphology and Nutrition
• Week-7 Reproduction of Bacteria
• Week-8 Taxonomy of Bacteria
• Week-9 Nematode Morphology and Anatomy
• Week-10 Taxonomic status of nematodes
• Week-11 Phanerogamic parasites
• Week-12 taxonomic status of phenerogamic parasites
• Week-13 Stress physiology
• Week-14 Abiotic Diseases
• Week-15 Introduction to fungi, different phylum of fungi and their detail
• Week-16 Introduction to Plant Pathogens complete manual for practical exercises of this course