WEEK 11-16: Biosafety and biosecurity: biosafety cabinets, PPEs, biosafety levels.
Course Material
- Medical Instruments and Chemicals- I (General)
- WEEK 5-6; Water distillation unit: procedure for preparing distilled water.
- WEEK 3-4: Water bath: working principle, component parts and their uses.
- Week 1-2 General concepts of microscopy: definitions, types, functions, uses, limitations.
- WEEK 7-8; Incubators: working principle, types, operation.
- WEEK 9-10; Centrifuge machines: types, functions, uses, limitations.
- WEEK 11-16: Biosafety and biosecurity: biosafety cabinets, PPEs, biosafety levels.
- WEEK 17-18: Hazards encountered in medical laboratories.
- WEEK 19-20: Sterilization and disinfection – classification and methods of sterilization.
- WEEK 21-22; Autoclave: principle, types, component parts and operations, uses.
- WEEK 23-24: Refrigerators and freezers
- WEEK 25-26; Glucometers
- WEEK 27-28; Balances and their different types
- WEEK 29; Hot plate and its uses, Preparation of reagents.
- Chapters 14
- Department Allied Health Sciences
- Teacher
Dr. Ghulam Rasool
