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• Medical Instruments and Chemicals- I (General)
• WEEK 5-6; Water distillation unit: procedure for preparing distilled water.
• WEEK 3-4: Water bath: working principle, component parts and their uses.
• Week 1-2 General concepts of microscopy: definitions, types, functions, uses, limitations.
• WEEK 7-8; Incubators: working principle, types, operation.
• WEEK 9-10; Centrifuge machines: types, functions, uses, limitations.
• WEEK 11-16: Biosafety and biosecurity: biosafety cabinets, PPEs, biosafety levels.
• WEEK 17-18: Hazards encountered in medical laboratories.
• WEEK 19-20: Sterilization and disinfection – classification and methods of sterilization.
• WEEK 21-22; Autoclave: principle, types, component parts and operations, uses.
• WEEK 23-24: Refrigerators and freezers
• WEEK 25-26; Glucometers
• WEEK 27-28; Balances and their different types
• WEEK 29; Hot plate and its uses, Preparation of reagents.