week 11:Calibration and methods of calibration
Course Material
- week 1-2: Introduction to analytical Chemistry and types of analysis
- 3:Types of samples, Sampling, Sample Storage and sample preparation
- week 4:Measurements and data recording Reporting results/data, validation of methods Statistical analysis, precision, accuracy and errors, mean, median, significant figures etc.
- week 5. Methods of Analysis (chapter 1 GD book)
- 6. Errors and its types
- week 7. Analytical balance
- week 8:Calibration of glassware and analytical balance
- week.9Lab safety measures, primary and week 9:secondary standards and solution preparations Molarity, molality, normality
- week 9.Mid exams
- week.10:Chemical equilibrium and its types (chapter 6.GD book)
- week 11:Calibration and methods of calibration
- week 12:Thin Layer Chromatography and Ion exchange Chromatography
- week. 13 lab safety measures, primary and secondary standards and solution preparations Molarity, molality, normality
- week.14 Solvent extractions, theory and types Liquid-solid extractions Liquid-liquid extractions
- week.15:Ion exchange chromatography principle and instrumentation Factors affecting ion exchange chromatography and applications
- week.16 Electrophoresis ( principle, types and instrumentation, applications
- week.17 Significant Figures and reporting of results
- week.18:final exams
- Chapters 18
- Department Chemistry(SCB)
- Teacher
Dr.Yasmeen Gull
