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• week 1-2: Introduction to analytical Chemistry and types of analysis
• 3:Types of samples, Sampling, Sample Storage and sample preparation
• week 4:Measurements and data recording Reporting results/data, validation of methods Statistical analysis, precision, accuracy and errors, mean, median, significant figures etc.
• week 5. Methods of Analysis (chapter 1 GD book)
• 6. Errors and its types
• week 7. Analytical balance
• week 8:Calibration of glassware and analytical balance
• week.9Lab safety measures, primary and week 9:secondary standards and solution preparations Molarity, molality, normality
• week 9.Mid exams
• week.10:Chemical equilibrium and its types (chapter 6.GD book)
• week 11:Calibration and methods of calibration
• week 12:Thin Layer Chromatography and Ion exchange Chromatography
• week. 13 lab safety measures, primary and secondary standards and solution preparations Molarity, molality, normality
• week.14 Solvent extractions, theory and types Liquid-solid extractions Liquid-liquid extractions
• week.15:Ion exchange chromatography principle and instrumentation Factors affecting ion exchange chromatography and applications
• week.16 Electrophoresis ( principle, types and instrumentation, applications
• week.17 Significant Figures and reporting of results
• week.18:final exams