History, scope and development of the science of nutrition
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Course Material
- History, scope and development of the science of nutrition
- Basic terms used in animal nutrition
- Feed resources and their classification
- Feed resources and their classification
- Plant-animal relationship
- Digestive organs and processes in different species of animals
- Absorption of nutrients in different species
- voluntary feed intake
- Essential nutrients: their classification
- Essential nutrients: their classification
- Water: its importance and effects of deprivation
- Factors affecting water balance in the animal body
- Nutrition in relation to body maintenance
- Nutrition in relation to growth and production.
- Nutrition in relation to growth and production.
- Nutrition in relation to growth and production.
- PRACTICAL
- Chapters 17
- Department Animal Sciences
- Teacher
Dr. Muhammad Arif
