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• L # 1-10. Food Safety & Characterization of food hazards: biological, chemical and physical
• L # 11-13. Food - Hazards from Natural Origin
• L # 14. Toxicants Formed During Food Processing
• L # 14 A. Toxicants Formed during Food Processing
• L # 15-21. Food Safety Surveillance Systems
• L # 23. Food Laws and Regulations in Pakistan
• L # 24. Pakistan National Standards
• L # 25. Institutional Mapping
• L # 26. Punjab Food Authority
• L # 27-32. ISO
• L # 33. WTO
• L # 34-35. Codex Alimentarius Comission
• L # 36-37.Water Quality Standards
• L # 38-42. Food Labels
• L # 43-44. THE PUNJAB PURE FOOD RULES-2011
• L # 45. Consumer Protection in Pakistan
• L # 46. PUNJAB CONSUMER PROTECTION RULES - 2009
• L # 47-48. CONSUMER LAWS IN PAKISTAN