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Nutritional Biochemistry
Week 5

Week 5

Fragrance Effects

Pheromones

Highly Diverse Smell Thresholds

Taste

Gustation - the sense of taste

Gustation - the sense of taste

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week-5.pdf (2.44 MB )

Course Material

Week 1
Week 2
Week 3
Week 4
Week 5
Week 6
Week 7
Week 8
Week 9
Week 10
Week 11
Week 12
Week 13
Week 14
Week 15
Week 16
Week 17

Chapters 17
Department Institute of Food Science & Nutrition
Teacher Dr Muhammad Fayyaz ur Rehman

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