Practical portion Quiz of all course (lesson#8)
In the 8th week, students will learn practically the determination of crude fiber of a food sample as well as the measurement of pH value of any food sample. In this week there would be an oral Quiz based on cross questioning covering the whole syllabus completed upto the date.
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Course Material
- introduction to food science and technology(lesson #1)
- food sources and world food situation (lesson # 2)
- Food industries of Pakistan and their significance (lesson#3)
- Food constituents-1 water and carbohydrates (lesson #4)
- Food constituents-1 proteins and lipids (lesson #5)
- Food constituents-2 Vitamins and their role (lesson #6)
- Food constituents-3 Minerals (lesson #7)
- Practical portion Quiz of all course (lesson#8)
- classification of food (lesson #09)
- Food spoilage agents and their chaarcteristics lesson#10
- Chapters 10
- Department College of Agriculture
- Teacher
Ms Maham Ashfaq
