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DIETETICS AND APPLIED NUTRITION
L # 21 -22 . GENERAL METHODS OF DIETARY ASSESSMENT

L # 21 -22 . GENERAL METHODS OF DIETARY ASSESSMENT

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fan-705.pdf (5.64 MB )

Course Material

L # 1-10. BASICS, SOP-NHS, BODY COMPOSITION, WATER RGULATION, CASE STUDY
L # 11-13. NUTRIENTS RECOMENDATIONS
L # 14 -20 . Nutrition related Disease
L # 21 -22 . GENERAL METHODS OF DIETARY ASSESSMENT

Chapters 4
Department Institute of Food Science & Nutrition
Teacher Dr. Shahid Mahmood Rana

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