History of Animal Nutrition
Consult the chapter 1 of attached book.
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Course Material
- History of Animal Nutrition
- Importance of Nutrition in Livestock
- Basic Concepts in Animal Nutrition I
- Basic Concepts in Animal Nutrition II
- Classification of Nutrients and their Functions
- Carbohydrates and Proteins
- Lipids and Water
- Minerals Vitamins
- Digestive system
- Parts of Digestive systems
- Digestion in poutry
- Digestion in Ruminants and Horses
- Flow of Nutrients in Animal Body
- Soil Plant Animal Relationship
- Feed Ingredient Identification
- Feed Microscopy
- Chapters 16
- Department Animal Sciences
- Teacher
Mr. Abdur Rehman
