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Principles of Animal Nutrition (AN-202)
Feed Microscopy

Feed Microscopy

Download Files

mfmqc-01-introduction.pdf (6.68 MB )

mfmqc-02-quality-evaluation.pdf (3.69 MB )

mfmqc-03-fundamentals.pdf (7.20 MB )

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Course Material
  • History of Animal Nutrition
  • Importance of Nutrition in Livestock
  • Basic Concepts in Animal Nutrition I
  • Basic Concepts in Animal Nutrition II
  • Classification of Nutrients and their Functions
  • Carbohydrates and Proteins
  • Lipids and Water
  • Minerals Vitamins
  • Digestive system
  • Parts of Digestive systems
  • Digestion in poutry
  • Digestion in Ruminants and Horses
  • Flow of Nutrients in Animal Body
  • Soil Plant Animal Relationship
  • Feed Ingredient Identification
  • Feed Microscopy
  • Chapters 16
  • Department Animal Sciences
  • Teacher Mr. Abdur Rehman
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