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• Infant and Young Child Feeding in Emergencies
• Treatment of diarrhoea with Oral Rehydration Therapy (ORT)/ zin
• The Prevention and Treatment of Vitamin A Deficiency
• Prevention and Treatment of Micronutrient Deficiencies (MND)
• Management of Moderate Acute Malnutrition
• Management of Severe Acute Malnutrition (SAM)
• Nutrition, HIV and AIDS
• The Psychosocial Components of Nutrition
• The Psychosocial Components of Nutrition
• Nutritional Care for Groups with Special Needs in Emergencies
• The Use and Role of Food Assistance
• Food Handling, Preparation and Storage
• Household Food Security (HFS) and Livelihoods
• WHO
• UNICEF’s work in humanitarian situations
• UNDP