Nutrition, HIV and AIDS
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Course Material
- Infant and Young Child Feeding in Emergencies
- Treatment of diarrhoea with Oral Rehydration Therapy (ORT)/ zin
- The Prevention and Treatment of Vitamin A Deficiency
- Prevention and Treatment of Micronutrient Deficiencies (MND)
- Management of Moderate Acute Malnutrition
- Management of Severe Acute Malnutrition (SAM)
- Nutrition, HIV and AIDS
- The Psychosocial Components of Nutrition
- The Psychosocial Components of Nutrition
- Nutritional Care for Groups with Special Needs in Emergencies
- The Use and Role of Food Assistance
- Food Handling, Preparation and Storage
- Household Food Security (HFS) and Livelihoods
- WHO
- UNICEF’s work in humanitarian situations
- UNDP
- Chapters 16
- Department Allied Health Sciences
- Teacher
Dr. Abdul Ghani (On Duty)
