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Functional Foods & Neutraceticals (433 A)
Phenolic
Phenolic
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phyenolic-05.pptx (0.33 MB )
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Course Material
Functional foods from animal sources and their physiologically active components
Top-10-functional-foods-for-your-health
Food Label Claim
Phenolic
Based Benefits of Omega-3 Fatty Acids
Tocopherols
Functional foods and their impact on cardiovascular diseases
Functional foods and their impact on hypertension
Isoprenoids
Caffeine
Lycopene
Carotenoids
Dietary Fiber and Coronary Heart Disease
Dash Diet
Garlic Plant
Probiotic-and-Prebiotic
Hypertension-II
ISOFLAVONES
Chapters
18
Department
Allied Health Sciences
Teacher
Dr. Abdul Ghani (On Duty)