Functional foods from animal sources and their physiologically active components
Course Material
- Functional foods from animal sources and their physiologically active components
- Top-10-functional-foods-for-your-health
- Food Label Claim
- Phenolic
- Based Benefits of Omega-3 Fatty Acids
- Tocopherols
- Functional foods and their impact on cardiovascular diseases
- Functional foods and their impact on hypertension
- Isoprenoids
- Caffeine
- Lycopene
- Carotenoids
- Dietary Fiber and Coronary Heart Disease
- Dash Diet
- Garlic Plant
- Probiotic-and-Prebiotic
- Hypertension-II
- ISOFLAVONES
- Chapters 18
- Department Allied Health Sciences
- Teacher
Dr. Abdul Ghani (On Duty)
