Fermentation and fermenters
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Course Material
- Industrial biotechnology – introduction and scope
- Microorganisms commonly used in industry
- Media and nutritional requirements of industrial organisms
- Culture Collection and Screening for productive strains
- Strain improvement
- Fermentation and fermenters
- Production of beer, wines, spirits and vinegar
- Use of single cell proteins as food products
- Biocatalysts
- Microbial insecticides
- Organic acids production
- Amino acids production
- Vaccines production
- Antibiotic production
- Chapters 14
- Department Biotechnology
- Teacher
Dr. Muhammad Irfan
