PREV

• Industrial biotechnology – introduction and scope
• Microorganisms commonly used in industry
• Media and nutritional requirements of industrial organisms
• Culture Collection and Screening for productive strains
• Strain improvement
• Fermentation and fermenters
• Production of beer, wines, spirits and vinegar
• Use of single cell proteins as food products
• Biocatalysts
• Microbial insecticides
• Organic acids production
• Amino acids production
• Vaccines production
• Antibiotic production