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Food Industrial Waste Management
Food Industrial Waste Management
Course Material
01
Food Industrial Waste Management
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02
Sources
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03
Characterists
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04
Physically Method
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05
Chemical Method
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06
Biological treatment of waste
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07
Biological oxygen demand
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08
Fat and oil industry waste utilization
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09
Bakery waste treatment
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10
High value co-products from plant foods: cosmetics and pharmaceuticals
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11
High value co-products from plant foods: Nutraceuticals, micronutrients and functional ingredients
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12
Importance of microbiological risk management in the stabilization of food processing co-products
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13
Introduction to Food Waste Treatment: The 14001 Standards
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14
Meat Processing by-products/ co-products
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15
Utilization of whey
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16
Waste
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Total Lessons
16
Department
Botany
About
Visit Profile
Teacher
Dr. Abdul Ghani
Other Courses by
Dr. Abdul Ghani
Conservation Ecology
Biodegradation and bioremediation
Introduction to Biology
Plant Ecology-II
Plant Ecology I
Advance Plant Ecology
