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• Food Industrial Waste Management
• Sources
• Characterists
• Physically Method
• Chemical Method
• Biological treatment of waste
• Biological oxygen demand
• Fat and oil industry waste utilization
• Bakery waste treatment
• High value co-products from plant foods: cosmetics and pharmaceuticals
• High value co-products from plant foods: Nutraceuticals, micronutrients and functional ingredients
• Importance of microbiological risk management in the stabilization of food processing co-products
• Introduction to Food Waste Treatment: The 14001 Standards
• Meat Processing by-products/ co-products
• Utilization of whey
• Waste