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Introduction to Biotechnology
Introduction to Biotechnology
Course Material
01
Biotechnology- definition and history
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02
Foundations of biotechnology and interdisciplinary pursuit
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03
Branches of Biotechnology
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04
Applications of biotechnology in medicine
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05
Applications of biotechnology in diagnostics
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06
Applications of biotechnology in Agriculture (crop yield, resistance against biotic and abiotic factors, food, livestock, fisheries, etc.)
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07
Production of biotechnological products
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08
Transgenics, microbial production etc
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09
Application of biotechnology in environment
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10
Applications of biotechnology in industry etc
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11
Safety in biotechnology
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12
Public perception of biotechnology
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13
Biotechnology and ethics
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14
Use of modern biotechnology
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15
Biotechnology and the developing world
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Total Lessons
15
Department
Biotechnology
About
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Teacher
Dr. Arif Muhammad Khan
Other Courses by
Dr. Arif Muhammad Khan
Research Methods in Biotechnology
Methods in Molecular Biology
Recombinant DNA Technology
