Applications of biotechnology in Agriculture (crop yield, resistance against biotic and abiotic factors, food, livestock, fisheries, etc.)
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Course Material
- Biotechnology- definition and history
- Foundations of biotechnology and interdisciplinary pursuit
- Branches of Biotechnology
- Applications of biotechnology in medicine
- Applications of biotechnology in diagnostics
- Applications of biotechnology in Agriculture (crop yield, resistance against biotic and abiotic factors, food, livestock, fisheries, etc.)
- Production of biotechnological products
- Transgenics, microbial production etc
- Application of biotechnology in environment
- Applications of biotechnology in industry etc
- Safety in biotechnology
- Public perception of biotechnology
- Biotechnology and ethics
- Use of modern biotechnology
- Biotechnology and the developing world
- Chapters 15
- Department Biotechnology
- Teacher
Dr. Arif Muhammad Khan
