This course aims at helping students develop skills and confidence needed to respond to university lectures and daily life conversations in English. A large portion of class time will be devoted to improving students’ fluency, listening & speaking, and critical thinking, covering various topics. The course also aims at retaining the career-oriented features that will help and recognize the approaches required in communicating at work by using new technology in giving presentations and organizing tips for speaking in meetings, interviews, seminars, and conferences.
The objectives of the course are to:
Reinforce the basics of communication
Understand the basics meaningful units of communication
Introduce the functional aspect of speaking
Comprehend language use
To enable the students to write technical documents
To develop communicative competence and performance
Semester: 2nd-semester Regular and Self-support
Session: 2019-2023
Credit Hours:3
Course Assessment:
Final Term Exam: 50 Marks
Mid Term Exam: 30 Marks
Sessional Marks: 20 Marks
Presentation 05Marks
Assignment 05 Marks
Attendance 05 Marks
Class Participation 05 Marks
Course Material
- Total Lessons 16
- Department Institute of Food Science & Nutrition
- About Visit Profile
-
Teacher
Ms. Hira Ali
