Total Quality Management is a management approach that originated in the 1950s and has steadily become more popular since the early 1980s. Total Quality is a description of the culture, attitude and organization of a company that strives to provide customers with products and services that satisfy their needs. The culture requires quality in all aspects of the company’s operations, with processes being done right the first time and defects and waste eradicated from operations.
Total Quality Management, TQM, is a method by which management and employees can become involved in the continuous improvement of the production of goods and services. It is a combination of quality and management tools aimed at increasing business and reducing losses due to wasteful practices.
Some of the companies who have implemented TQM include Ford Motor Company, Phillips Semiconductor, SGL Carbon, Motorola and Toyota Motor Company.
Objectives of Total Quality Management:
The main purpose of this course is to introduce the main principles of business and social excellence, to genrate knowledge and skills of students to use models and quality management methodology for the implementation of total quality management in any sphere of business and pubic sector.
Enable the student:
1. To know about the importance of quality & its basic concepts
2. To understand the principles of TQM.
3. To learn the tools & techniques for quality improvements
4. Familiarization with quality management & environmental management
systems
Midterm 30 pts
Final 50 pts
Sessional 20 pts
Total 100 pts
Course Outline:
Text Book:
Reference Books:
1. A.V Feigenbaum, “Total quality control”
2. Oakland J.S, “Total quality Management”
3. ISO 9000 series of standards & ISO 14000 series of standards.
4. Lucy C. Morse, Daniel L. Babcock, “Managing Engineering & Technology 4th Ed.”
5. Banga & Sharma, “Industrial Organization & Management.”
6. Gitlow H.S & Gitlow S.J, “Total Quality Management in action”.
Week |
Topics and Readings |
1. |
Introduction to Total quality approach to quality management |
2. |
Quality pioneers , Views and key elements of quality |
3. |
Quality and global competitiveness |
4. |
Hall marks of TQM Six Sigma concept |
5. |
Leadership. Roles, habits.types and characteristics |
6. |
Leadership, ethis and Demings philosophy |
7. |
Customers satisfaction, service quality, mass customization |
8. |
Employee involvement, theories of motivation |
9. |
Employee empowerment, teams and types of teams, team development |
10. |
Continuous process improvement/ Presentations |
11. |
Bench marking/ Presentations |
12. |
Performance management/ Presentations |
13. |
Supplier relationship/ Presentations |
14. |
Quality tool/ Presentations |
15. |
ISO 9000 and total quality |
16. |
Discussion of important random topics of TQM, QFD |
¤Class Timings Of BBA-8th Delta
Monday 7:30 to 9:00 PM
Tuesday 7:30 to 9:00 PM