Week.1.Teaching Schedule, Text Books, Academic Calendar, Time Table. Lecture: Concept of Crop Production, Purpose of Classification of field crops
Crop production or cultivation is the process of growing crop on a piece of land.
Crop production involves land preparation (tillage), sowing, fertilizer application, irrigation, weed control, insect and disease management, harvesting, threshing and storage of crops. Crop production is actually the management of the both crop and the environment in which the crop is grown.
Course Material
- Week.1.Teaching Schedule, Text Books, Academic Calendar, Time Table. Lecture: Concept of Crop Production, Purpose of Classification of field crops
- Week 2. Classification of Field Crops
- Week 3. Cropping scheme, Cropping patterns, Cropping intensity & Cropping Systems
- Week 4. Production Technology of Wheat and Rice
- Week 5. Production Technology of Maize and Barley
- Week 6. Production technology of sugar crops: Sugarcane & Sugar Beet
- Week 7. Production Technology of Fiber crop: Cotton
- Week 8. Production Technology of Jute (Fiber Crop)
- Week 9. Production technology of oil seed crops; i-Traditional: Rapes and Mustard
- Week 10. Production technology of Linseed, Sesame @Peanut or Groundnut
- Week 11. Production technology of Non-traditional: Sunflower, Soybean & Safflower
- Week 12. Production Technology of Pulses
- Week 13. Production Technology of Kharif Fodder crops
- Week 14. Production Technology of Rabi Fodder Crops
- Week.15. Green Manure Crops
- Week.16. Tobacco
- Chapters 16
- Department College of Agriculture
- Teacher
Dr. Amjed Ali
