Week 1: Introduction Biotechnology
Week 1: Introduction Biotechnology
Book Name: Biotechnology by John E. Smith (5th ED)
Page No: 1-17
Course Material
- Week 1: Introduction Biotechnology
- Week 2: Design of sterilization systems and Recombinant products Expression
- Week 3: General aspects of heterologous protein expression and Recombinant protein production
- Week 4: Bacterial expression system E. coli and Bacillus subtilis
- Week 5: Saccharomyces cerevisiae as a system for expression of heterologous proteins
- Week 6: Expression in Non-Saccharomyces yeast species and filamentous fungi
- Week 7: Transgenic Animals and Plants
- Week 8: Microbial production of pharmaceuticals diagnostic proteins, vaccines
- Week 9; Advances in Vaccine development
- Week 10: Enzymes industry and enzyme evolution
- Week 11: Bioreactors
- Week 12: Description of a typical aspartic bioreactor
- Week 13: Biosensor: application of biosensors
- Week 14: Product recovery waste treatment and safety
- Week 15: Fermentation broth rheology
- Week 16: Microbial productions of pharmaceuticals, diagnostic proteins, microbial toxins and insecticides
- Chapters 16
- Department Zoology
- Teacher
Dr. Wardah Hassan
