Lipids (Fats and related compounds)
In this topic students will learn about
Introduction, classification, source, active constituents and pharmacological uses of:
Fats and Related Compounds: Theobroma oil and Lanolin.
Course Material
- Carbohydrates (Introduction)
- Carbohydrates (Sucrose and sucrose containing drugs)
- Carbohydrates (Sucrose and sucrose containing drugs)
- Carbohydrates (Cellulose and cellulose derivatives)
- Carbohydrates (Cellulose and cellulose derivatives)
- Carbohydrates (Gums and mucilage)
- Carbohydrates (Gums and mucilage)
- Plant steroids
- Mid-Term Exams
- Plant steroids
- Lipids (Fixed oils)
- Lipids (Fixed oils)
- Lipids (Fixed oils)
- Lipids (Fixed oils)
- Lipids (Fats and related compounds)
- Lipids (Waxes)
- Final-Term Exams
- Chapters 17
- Department College of Pharmacy
- Teacher
Dr. Ambreen Malik Uttra
