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• Week-1 Introduction, Morphology and anatomy of healthy and infected seed
• Week-2 Seed-borne diseases and their effect on seed germination and planting value; Seed health testing techniques
• Week-3 Histopathology of infected seed ; Seed health testing techniques
• Week-4 Seed transmission of pathogen and mechanism of infection; Seed health testing techniques
• Week-5 Effect of biotic and abiotic stresses and storage/ transit conditions on shelf life of seed and perishables
• Week-6 Seed health testing; mycotoxins and their hazards
• Week-8 Factor affecting postharvest losses (physical, physiological, biochemical and pathological concentration)
• Week-9 Management of seed and postharvest diseases ; Post harvest losses estimation/ assessment
• Week-10 Post harvest diseases of fruits; Post harvest losses estimation/ assessment
• Week-11 Post harvest diseases of vegetables; Post harvest losses estimation/ assessment
• Week-12 Storage structure and method of storage at farm and public level, inspection and suitability of building and commodity; Post harvest losses estimation/ assessment
• Week-13 Grain storage management and fumigation technology; Visit of cold storage and food storage; collection and identification of biotic and a biotic disease specimen/sample of perishables
• Week-14 Post-harvest diseases of selected commodities; Use of safe chemicals for management of seed and post-harvest diseases
• Week-15 Post-harvest diseases of selected commodities; Use of safe chemicals for management of seed and post-harvest diseases
• Week-16 Management of seed and post-harvest diseases