Lesson 6-Protein folding & stability
Course Material
- Lesson 1-Introduction to Biochemistry
- Lesson 2- Amino acids introduction
- Lesson 3-Classes of Amino acids
- Lesson 4- Peptides & Proteins
- Lesson 5-Structures of Proteins
- Lesson 6-Protein folding & stability
- Lesson 7-Enzymes An introduction
- Lesson 8- Classes of enzymes
- Lesson 9-Enzyme Kinetics
- Lesson 10-Enzyme Inhibitors
- Lesson 11-Regulation of enzymes
- Lesson 12-Polysaccharides
- Lesson 13-Monosaccharides & Disaccharides
- Lesson 14-Fatty acids
- Lesson 15-Lipoproteins
- Lesson 16-Membrane lipids
- Chapters 16
- Department Biotechnology
- Teacher
Dr. Sumreen Hayat
