Nutritional Deficiencies in Plants
NUTRITIONAL DEFICIENCIES IN PLANTS
Plants require several mineral elements for normal
growth. Some elements, such as nitrogen, phosphorus,
potassium, calcium, magnesium, and sulfur, needed in
relatively large amounts, are called major elements,
whereas others, such as iron, boron, manganese, zinc,
copper, molybdenum, and chlorine, needed in very small
amounts, are called trace or minor elements or micronutrients.
Both major and trace elements are essential to
the plant. When they are present in the plant in amounts
smaller than the minimum levels required for normal
plant growth, the plant becomes diseased and exhibits
various external and internal symptoms. The symptoms
may appear on any or all organs of the plant, including
leaves, stems, roots, flowers, fruits, and seeds.
The kinds of symptoms produced by deficiency of a
certain nutrient depend primarily on the functions of
that particular element in the plant. These functions
presumably are inhibited or interfered with when the
element is limiting. Certain symptoms are the same
when any of several elements are deficient, but other
diagnostic features usually accompany a deficiency of
a particular element. Numerous plant diseases occur
annually in most agricultural crops in many locations as
a result of reduced amounts or reduced availability of
one or more of the essential elements in the soils where
the plants are grown. The presence of lower than normal
amounts of most essential elements usually results in
merely a reduction in growth and yield. When the deficiency
is greater than a certain critical level, however,
the plants develop acute or chronic symptoms and may
even die. Some of the general deficiency symptoms
caused by each essential element, the possible functions
affected, and some examples of common deficiency disorders
are listed in Table 10-2 and are shown in Figs.
10-7 and 10-8.