week 15: Role of Mycorrhizae in nutrient absorption
Readings
Barker, A.V. & Pilbeam, D.J. (2015). Hand book of plant nutrition. (2nd ed.) Florida: CRC Press.
Taiz, L., Zeiger, E., Moller, I.M. & Murphy, A. (2018).Fundamentals of plant physiology. Oxford: Oxford University Press.
Course Material
- week 1: Plant and environment
- week 2: Effect of light and temperature on physiology of crop growth and development
- week 3: Effect of precipitation and relative humidity on physiology of crop growth and development
- week 4: Effect of CO2 and pollutants on physiology of crop growth and development
- week 5: Physiological strategies for increasing crop productivity in relation to greenhouse effects
- week 6: Physiological strategies for increasing crop productivity in relation to global warming
- week 7: Physiological strategies for increasing crop productivity in relation to climate changes
- week 8: Essential elements
- week 9: Physiological roles of essential elements
- Week 10: Deficiency of nutrients on physiological functional processes
- Week 11: Effects of nutritional toxicities on physiological functional processes
- week 12: Requirements of nutrients for efficient plant growth and yield
- week 13: Nutrition management for efficient plant growth and yield
- week 14: Mycorrhizae and its types
- week 15: Role of Mycorrhizae in nutrient absorption
- week 16: Mycorrhizae role in nutrients availability
- Chapters 16
- Department Botany
- Teacher
Dr. Zafar Iqbal
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