week 14: Introduction to flavors and food additives, properties and uses
Course Material
- week 1: Introduction to chemical industry, unit process
- week 2: unit operation and its types
- week 3: Soap industry, raw materials, basic flow sheet diagram
- week 4: Types of soaps and their uses, introduction to detergents
- week 5: Raw material for detergents, basic reactions and formation process
- week 6: Types of detergents and their properties, introduction to sugar industry
- week 7: Chopping, shredding, juice mill operations, and raw sugar processing
- week 8: Sugar refinery and its processes, sugar industry by-products, molasses and bagasse
- week 9: Introduction to polymers, classification of polymers, properties of polymers
- week 10: Nylon industry, formation of nylon 6,6
- week 11: Oil industry, oil extraction from different sources and uses of oil
- week 12: Origin of fat industry and its basic components, properties of waxes and uses
- week 13: Paper industry, raw materials, basic operations, paper industry in Pakistan
- week 14: Introduction to flavors and food additives, properties and uses
- week 15: Petroleum industries, major refineries in Pakistan and petroleum products
- week 16: Steel industry and its major operations
- week 17: Pharmaceutical industry
- Chapters 17
- Department Chemistry
- Teacher
Mr. Abu Bakar Siddique
