Unit-11: The origin and spread of food production
Wesch, Michael, "The Art of Being Human: A Textbook for Cultural Anthropology" (2018). NPP eBooks. 20. https://newprairiepress.org/ebooks/20
Course Material
- Unit-1: Introduction
- Unit-2: Difference between Anthropology and Cultural Anthropology
- Unit-3: Relationship of anthropology with other social sciences
- Unit-4: Significance of Cultural anthropology
- Unit-5: Properties and taxonomy
- Unit-6: Evaluation and growth of culture
- Unit-7: Evolution of human
- Unit-8: School of thoughts in cultural anthropology
- Unit-9: Food getting
- Unit-10: Food production
- Unit-11: The origin and spread of food production
- Unit-12: Marriage and Family
- Unit-13: Kinship system
- Unit-14: Religion and magic
- Unit-15: Witchcraft and sorcery
- Unit-16: Cultural change in the modern world
- Chapters 16
- Department Sociology and Criminology
- Teacher
Mr. Asad Umair
