Week 01 Concept, importance and objectives of conservation
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Course Material
- Week 01 Concept, importance and objectives of conservation
- Course description
- Week 2-3 Agronomic practices for resource conservation
- Week 4-5 Tillage practices such as contouring, terracing, benching
- Week 6 Leveling, grading, watbandi,
- Week 7 Zero tillage and minimum tillage
- Week 8-9 Chiseling, deep ploughing and planking
- Week 10-11 Species and cultivars selection
- Week 11-12 Crop rotation and weed management
- Week 13 Cover cropping
- Week 14 Strip cropping
- Week 15 Fertilizers and green manuring, Field drainage
- Week 16 Micro water-shed management under rainfed conditions
- Practical
- Time Table
- Key Dates
- Course Introduction
- Chapters 17
- Department Agronomy
- Teacher
Dr. Abdul Rehman
