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• Overview, biochemical functions and classification of carbohydrates.
• Structure and function of biologically important monosaccharides and their important derivatives.
• Isomerism in carbohydrates.
• Biologically important disaccharides, their properties and their biomedical importance.
• Oligosaccharides, their combination with other macromolecules and their biomedical importance.
• Homopolysaccharides of biologic significance and their structural and functional characteristics.
• Structural and functional characteristics of hetero-polysaccharides.