Week 10: Extraction Techniques
Extraction techniques: Distillation,
Use of Soxhalet and Rotary evaporator for extraction.
Practical: Thin layer chromatography of amino acids
Sources:
1.Curos, M. 1997.Environmental Sampling and Analysis: For Technician. CRC Press LLC. USA.
Course Material
- Week 1: Microscopy
- Week 2: Microscopy
- Week 3: Micrometery
- Week 4: Standard systems
- Week 5: Standard Systems
- Week 6: Microtomy
- Week 7: Microtomy
- Week 8: Extraction Techniques
- Week 9: Mid term Exam
- Week 10: Extraction Techniques
- Week 11-12: Separation techniques
- Week 13: Spectrophotometery
- Week 14-16: Basic principles of Sampling and Preservation
- Week 17: Final Exams
- Chapters 14
- Department Zoology
- Teacher
Dr. Sajida Batool
