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Research Methods in Nutrition (ANNU-7106)
In sacco technique for dry matter, fibre and protein degradability
In sacco technique for dry matter, fibre and protein degradability
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handbook-of-general-animal-nutrition-1.pdf (6.08 MB )
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Course Material
Concepts of review of scientific literature
Sources for data search and digital library access
Definition of research problem and Types of research problem
Development of synopsis
Selection of statistical design
Concepts of experimental controls
Treatment specifications
Type of research animals/birds and their selections and housing management
Logistics and costs of research plan
Collection, tabulation and interpretation of research data/results
Use of computer software for data handling and presentation
Scientific report writing and citation I
Scientific report writing and citation II
In sacco technique for dry matter, fibre and protein degradability
Statistical analysis of experimental data
Measurements of in vivo and in vitro digestibility, rumen volume and digesta flow rate
Chapters
16
Department
Animal Sciences
Teacher
Mr. Abdur Rehman