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Introduction to Poultry Science (ANSC-5107)
Record keeping
Record keeping
Download Files
commercial-chicken-meat-and-egg-production.pdf (1.23 MB )
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Course Material
Importance of poultry science
Classification of world poultry
Poultry breeds and their characteristics I
Strains for egg and meat production
Poultry breeds and their characteristics II
Incubation methods
Principles of poultry housing
Equipments used in poultry production
Poultry feeding and its significance I
Poultry feeding and its significance II
Selection and culling in poultry
Waste management
Rural poultry production I
Rural poultry production II
Biosecurity
Record keeping
Chapters
16
Department
Animal Sciences
Teacher
Mr. Abdur Rehman