Week 12: Saline Agriculture in the 21st Century: Using Salt Contaminated Resources to Cope Food Requirements
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Course Material
- Week 1: Time table
- Week 1: Time table and introduction to course and course contents
- Week 2: Introduction to saline agriculture
- Week 3: History and prospects in Pakistan
- Week 4: Components and approaches of saline agriculture
- Week 5: Biosaline agriculture in Pakistan
- Week 6: plant growth under stress, Crop responses to salt stress
- Week 7: Crops for saline agriculture
- Week 8: Trees for saline agriculture
- Week 8: Mechanisms of salt tolerance
- Week 9: Breeding mechanisms for developing salt tolerance in halophytes
- Week 10: Physiological mechanism of salt tolerance
- Week 11: SALINE AGRICULTURE: PROMISES AND PROSPECTS FOR FUTURE AGRICULTURE IN DEGRADED SALINE LAND
- Week 12: Saline Agriculture in the 21st Century: Using Salt Contaminated Resources to Cope Food Requirements
- Week 13: New developments for saline agriculture
- Week 14: Adaptive and breeding mechanisms of plants with special reference to salinity
- Week 15: Effect of salinity on plant growth
- Week 16: Discussion
- Chapters 18
- Department Soil and Environmental Sciences
- Teacher
Dr. Noor-us-Sabah
