Lipids Digestion and Metabolism (Part 1)
Lipids are:
Naturally occurring compounds
Dietary essential constituents
Known as fats and oils
Hydrophobic and soluble in ethanol, alcohol, petroleum and chloroform
High energy value(9 kcal/g)
Course Material
- Chemistry of essential nutrients and their functions
- Water and electrolytes
- Carbohydrates and their Metabolism (Part 1)
- Carbohydrates and their Metabolism (Part 2)
- Carbohydrates and their Metabolism (Part 3)
- Carbohydrates and their Metabolism (Part 4)
- Proteins and Amino acids (Part 1)
- Proteins and Amino acids (Part 2)
- Lipids Digestion and Metabolism (Part 1)
- Lipids Digestion and Metabolism (Part 2)
- Proteins and Amino acids (Part 3)
- Minerals and their Metabolism
- Vitamins and their Metabolism
- Role of Dietary Enzymes in Animal Feed
- Energy Balance and Systems
- Calorigenic Effect and Composition of Ration
- Chapters 16
- Department Animal Sciences
- Teacher
Dr. Muhammad Arif
