Protein, Classification and Applications
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Course Material
- Basics of Biochemistry
- Composition and Principles of Organization
- Origin of Biomolecules
- The Chemical Elements of Life
- Carbohydrates (Classification, Monosaccharides)
- Carbohydrates (Oligosaccharides and Polysaccharides)
- Water and its Properties
- Enzymes, Classification and Mechanism
- Vitamin A & D, K
- Protein, Classification and Applications
- Nucleic Acid
- Lipids and its Types
- Chapters 12
- Department Botany
- Teacher
Mr. Mahmood Anwar
