Evaluation of sterilization methods
A. Thermal methods
B. Non-thermal methods
1. Filtration sterilization
2. Biological indicators
C. Limitation of sterilization methods
Course Material
- Introduction
- Dry heat sterilization
- Dry heat sterilization
- Moist heat sterilization (Autoclaving)
- Moist heat sterilization (Autoclaving)
- Radiation sterilization
- Filtration sterilization
- Gas sterilization
- Mid term
- Evaluation of sterilization methods
- Sterile products
- Formulation development
- Containers
- Production
- Production
- Quality control
- Quality control
- Final term
- Chapters 18
- Department College of Pharmacy
- Teacher
Dr. Muhammad Tahir Haseeb
