Lecture 1-2: Causes of Postharvest Losses
These lectures cover importance of postharvest problems, economic losses; damage due to biotic and abiotic factors associated with grains and perishables during harvesting, transit and storage.
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Course Material
- Lecture 1-2: Causes of Postharvest Losses
- Lecture 3-4: Storage Fungi
- Lecture 5-6: Management of Postharvest Diseases
- Lecture 7-8: Physical Methods for Postharvest Disease Management
- Lecture 9-10: Grain Storage Management
- Lecture 11: Postharvest Diseases of Citrus
- Lecture 12: Postharvest Diseases of Citrus-II
- Chapters 7
- Department Plant Pathology
- Teacher
Dr. Zafar Iqbal
